SPADE RECRUITMENT PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
Job summary
A bakery management company in Singapore is seeking a candidate to oversee the baking area and ensure quality control of confectioneries. Responsibilities include managing team operations, maintaining sanitation, and providing excellent customer service. Candidates must have a strong background in bakery management and the ability to work in a physically demanding, warm environment. High commitment to hygiene and safety standards is required.
Qualifications
- Strong experience in bakery management and confectionery preparation.
- Ability to supervise and train teams effectively.
- Knowledge of health, safety, and hygiene regulations.
Responsibilities
- Oversee and manage sections of the baking area.
- Execute menu items with consistency and quality.
- Supervise and train junior bakers.
Job Scope
- Bakery Management: Oversee and manage one or several sections of the baking area.
- Confectionery Preparation: Bake confectionery according to recipes and standards.
- Menu Execution: Execute menu items with consistency and quality.
- Ingredient Handling: Select, measure, and handle ingredients according to recipes and standards.
- Team Supervision: Supervise and train junior bakers.
- Inventory Control: Monitor ingredient levels and manage inventory for your section.
- Quality Control: Ensure confectionery meet taste, texture, and presentation standards.
- Sanitation: Maintain cleanliness and organization of the baking area and equipment in your section.
- Coordination: Coordinate with other sections to ensure timely and efficient production.
- Customer Service: Provide customer service to bakery visitors.
- Problem Solving: Handle issues that arise during service and resolve them effectively.
- Compliance: Follow health, safety, and hygiene regulations.
Additional Information
- Physically demanding
- Warm environment (bakery)
- High working hours due to business demand
EA Reg Number: R24123162
EA License Number: 24C2311