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Baker

Paris Baguette Singapore

Singapore

On-site

SGD 20,000 - 60,000

Full time

Yesterday
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Job summary

A leading company in the bakery industry is seeking a motivated Baker to join their team in Singapore. The ideal candidate will ensure the highest quality standards for their baked goods while leading and mentoring junior staff. This role offers flexible hours and a salary range of $3,000 - $4,500 per month, making it an excellent opportunity for individuals passionate about baking and quality assurance.

Qualifications

  • Experience with baking processes and quality control.
  • Ability to adapt to humid environments and perform heavy lifting.
  • Willingness to lead and instruct team members.

Responsibilities

  • Conduct quality checks on baked products to ensure standards.
  • Operate and monitor baking equipment effectively.
  • Train junior staff in baking techniques and quality control.

Skills

Attention to detail
Time management
Teamwork

Education

Certificate in baking

Tools

Industrial-sized baking equipment

Job description

YELLOW RIBBON INDUSTRIES PTE. LTD. – Pasir Ris

YELLOW RIBBON INDUSTRIES PTE. LTD. is hiring a Full time Baker role in Pasir Ris, Singapore. Apply now to be part of our team.

YELLOW RIBBON INDUSTRIES PTE. LTD. is hiring a Full time Baker role in Pasir Ris, Singapore. Apply now to be part of our team.


Job summary:
  • Flexible hours available
  • 1 year of relevant work experience required for this role
  • Expected salary: $3,000 - $4,500 per month

Join Our Team as a Baker!

We are seeking a motivated and detail-oriented Baker to join our dynamic team. In this role, you will be responsible for ensuring the highest quality standards for our sandwich loaves, breakfast breads, and confectionery items.

The ideal candidate will have entry-level to mid-level experience in baking and a passion for leading and mentoring a team. You will work on a production line with industrial-sized machines, conducting quality checks, and ensuring compliance with food safety standards.

Overview:

  • Oversee quality checks for baked goods.

  • Lead and instruct team members on best practices.

  • Participate in baking processes as needed.

  • Perform basic stock take and inventory management.

Key Responsibilities:

  • Conduct quality checks on sandwich loaves, spread bread and confectionery products during production to ensure consistency and adherence to standards.
  • Record and maintain quality checklists and other documentation accurately.
  • Perform basic stock take and inventory management to ensure adequate supplies for production.
  • Operate and monitor industrial-sized baking equipment and machinery.
  • Collaborate with the production team to ensure smooth operations and efficient workflow.
  • Assist in maintaining a clean and organized work environment, adhering to food safety and workplace safety protocols.
  • Oversee the production line, ensuring that all products meet company specifications.
  • Support the team in troubleshooting and resolving any production issues that may arise.
  • Train and guide junior staff members on baking techniques, quality control procedures and best practices.
  • Participate in team meetings and contribute to continuous improvement initiatives.

Job Requirements:

  • Certificate in baking or a higher qualification; candidates with equivalent experience and a willingness to learn are encouraged to apply.
  • Basic knowledge of bread and pastry baking processes and quality control techniques.
  • Experience working with industrial-sized baking equipment is preferred.
  • Ability to work in a warm and humid environment, with some heavy lifting required.
  • Strong attention to detail, time management skills, and the ability to remain calm under pressure.
  • Excellent teamwork skills, with the ability to instruct and lead a team.
  • Strict adherence to food safety and workplace safety standards.
  • Availability to work early morning and morning shifts, including weekends on a rotational basis.

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