Baker

TWELVE CUPCAKES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery company in Singapore is seeking kitchen staff to maintain the kitchen and assist with the preparation and production of cupcakes and cakes. Candidates must be able to work 5 days a week, including weekends and public holidays, and should preferably hold a Food & Hygiene certification. This role is ideal for those who thrive in a fast-paced environment.

Qualifications

• Must be able to work for 5 days per week including weekends and Public Holidays.
• A fast-paced work environment is expected.
• Food & Hygiene certification preferred.

Responsibilities

• Maintain the upkeep of the kitchen.
• Assist in the preparation and production of baked goods.
• Help in inventory management at the kitchen.

Skills

Ability to work under pressure

Food & Hygiene Certification

Team collaboration

Job description

Description of Job

• Maintain the upkeep of kitchen
• Adhere to company's standards in food hygieneand safety pratices in the kitchen area
• Assist in the preparation and production of the company's products (baking and decorating of cupcakes, whole cakes and/or cooking, preparation of ingredients, setting up of baking utensils and equipment & packing the products for delivery)
• Help the Section Head or other staff in doing inventory at the kitchen
• Other ad-hoc duties assigned

Requirements

• Must be able to work for 5 days per week including weekends and Public Holiday
• Working Hours 8:00am to 6:00pm
• Food & Hygiene certified preffered
• Able to work in fast paced environment
• Applicants who can start work IMMEDIATELY preffered