Baker

GALAXY THE PASTRY KITCHEN PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A pastry kitchen in Singapore is looking for an experienced baker to oversee bread production. Responsibilities include ensuring cleanliness, managing baking processes, and tracking food supplies. The ideal candidate should have 2-3 years of baking experience, be familiar with kitchen tools, and understand food safety practices. This is a rotating shift position with a 6-day work week.

Qualifications

• Able to work in rotating shifts (5am - 3pm).
• 2-3 years of experience as a baker.
• Professional kitchen equipment knowledge.

Responsibilities

• Ensure kitchen equipment and tools are clean before use.
• Bake different types of bread.
• Manage oven temperatures for proper baking.

Skills

Experience as baker

Familiarity with kitchen equipment

Understanding of food safety practices

Tools

Mixers

Blenders

Dough sheeters

Job description

Responsibilities

• Ensure kitchen equipment and tools are clean before use
• Bake different bread types, like baguettes and multigrain breads, etc.
• Manage oven temperatures to ensure proper baking and mix various ingredients
• Track food supplies and place orders, if needed

Requirements

• Able to work in rotating shifts (5am - 3pm)
• Experience as baker for 2-3 years
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters, etc.
• Understanding of food safety practices
• On job training will be provided

Other information

• 6-day work week, including the weekends
• Location: Central