Baker

Brewerkz Group; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

Le Brewerkz Group recherche un boulanger pour rejoindre son équipe dynamique. Le candidat sélectionné sera responsable de la préparation et de la cuisson de diverses pâtisseries, ainsi que de la gestion des ingrédients et des commandes alimentaires. Nous offrons un environnement de travail amusant et des opportunités de croissance rapide.

Benefits

5 day work week

50% staff discount for dining

Medical Benefits

Staff Meals on duty

Transport provided for closing shifts

Annual, Sick & Hospitalisation Leave

Long Service Rewards

Referral Incentive Program

Fast Career Growth Opportunities

Fun and exciting working environment

Qualifications

• Au moins 3 ans d'expérience dans un domaine connexe.
• Une expérience dans la restauration est un avantage.
• Doit avoir un bon esprit d'analyse et être organisé.

Responsibilities

• Préparer et cuire des pâtisseries, pains, et desserts.
• Suivre les commandes alimentaires et minimiser le gaspillage.
• Assurer le stockage approprié des produits préparés.

Skills

Analytical skills

Organizational skills

Communication skills

Problem solving skills

Team player

Education

Primary/Secondary School/’O” Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma

Job description

Job duties and responsibilities as Baker

• Preparing and baking pastries, breads, rolls, and desserts

• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment

• Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe

• Decorating and displaying baked items

• Keep track of food supply and place orders as required.

• Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum

• Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration

Requirements:

• Candidates must possess at least a Primary/Secondary School/”O” Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields

• At least 3 year(s) of working experience in related field

• Candidate with F&B related experience will be an advantage

• Possess excellent analytical, organizational and communication skills

• Possess servant leadership and problem solving skills

• Enthusiasm, resilience and a strong team player

• Pleasantpersonality

• Good communication and interpersonal skills

Staff Benefits

• 5 day work week

• Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.

• 50% staff discount for dining in the restaurant (after the probationary period)

• Medical Benefits

• Staff Meals on duty

• Transport provided for closing shifts

• Annual, Sick & Hospitalisation Leave

• Off in lieu for working on a Public Holiday

• Long Service Rewards

• Referral Incentive Program

• Fast Career Growth Opportunities

• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Available Work Locations (All locations near MRT Station)

• One Fullerton (Raffles Place MRT)

• Orchard Rendezvous Hotel (Orchard MRT)

• Riverside Point (Clarke Quay MRT)

• Woodleigh mall (Woodleigh MRT)

• Seletar Aerospace (28 mins away from The Seletar Mall)

• Parklane Green (East Coast Park)