Baker

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is seeking a Full-time Baker to join their team. The role involves food preparation, maintaining hygiene standards, and stock management. Candidates should have a passion for cooking, good communication skills, and the ability to work flexible hours, including weekends. This position offers a salary range of $2,500 - $2,600 per month along with various benefits and career growth opportunities.

Benefits

Overtime pay and monthly performance bonus

Insurance coverage

Meals provided during shifts

Career development and training opportunities

Qualifications

• At least 1 year of experience preferred, but training is provided.
• Candidates must have the right to work in Singapore.

Responsibilities

• Prepare daily mis-en-place and food production.
• Execute and maintain standard recipes for consistency.
• Maintain high standards of sanitation and safety.
• Perform stock taking, control, and ordering.

Skills

Passion for cooking and baking

Curiosity and drive to learn new skills

Good communication skills

Ability to work on weekends and public holidays

Education

O Level, Diploma, or Nitec/Professional certificate

Job description

Little Dinosaur Pte Ltd is hiring a Full-time Baker in Serangoon, Singapore. Apply now to join our team.

Job summary:

• Flexible hours available
• No experience required
• Working rights required in Singapore
• Salary: $2,500 - $2,600 per month

At Gusta Sourdough Pizza Co (IG: @gustapizza.co), we are a young & dynamic team passionate about R&D and creating new products. We are seeking enthusiastic and motivated individuals to join and expand our team.

Both part-time and full-time positions are available. Prior F&B experience is preferred but not necessary. Candidates must have the right to work in Singapore.

Your Role:

• Prepare daily mis-en-place and food production
• Execute and maintain standard recipes, techniques, and presentation for consistency
• Maintain high standards of sanitation, cleanliness, and safety
• Manage food storage in accordance with hygiene policies
• Perform stock taking, control, and ordering
• Handle opening and closing duties
• Ensure hygiene standards meet SFA requirements
• Perform any other tasks assigned by superiors

We are looking for someone with:

• A passion for cooking and baking
• Curiosity and drive to learn new skills
• Proactive in giving and receiving feedback
• Optimistic, warm, and interpersonal skills
• Good communication skills
• Proficient in English
• Ability to work on weekends and public holidays
• O Level, Diploma, or Nitec/Professional certificate
• At least 1 year of experience preferred, but training is provided

Our Benefits:

• Salary: $2,500 - $2,600 per month
• 4.5-day workweek (44 hours)
• Overtime pay and monthly performance bonus ($300-600)
• Insurance coverage
• Meals provided during shifts
• Career development and training opportunities

Experienced candidates may be considered for senior roles. Apply now to enjoy career growth and overseas projects!

Please send your resume with experience details, last drawn salary, and expected salary. Only shortlisted candidates will be notified.

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