Asst Restaurant Manager

Borr Drilling; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

Borr Drilling seeks a Restaurant Supervisor to oversee daily operations, ensuring high-quality customer service and staff training. The role requires strong public relations skills, the ability to thrive under pressure, and knowledge of wines and cocktails. Applicants should be committed to working on weekends and public holidays.

Qualifications

• Fluent in English communication.
• Able to handle a fast-paced environment.
• Knowledge of wines and cocktails is advantageous.

Responsibilities

• Oversee day-to-day operations and assist the Restaurant Manager.
• Provide high quality service and excellent dining experience.
• Planning staff roster and provide training to staff.

Skills

Public Relation

Upselling

Stress Management

Job description

Job description:

• Oversee day-to-day operation, leadership and assist Restaurant Manager of an outlet on all aspects of operations.
• Provide a high quality of service and deliver excellent dining experience to all the guests
• Assist Restaurant Manager of planning staff roaster and provide training and coaching to staff on customer service and product knowledge.
• Positive Role model and lead by example to all your front of house staff
• Good upselling skill and able to assist Restaurant Manager with inventory check and replenishment

Requirement:

• Good Public Relation
• Able to handle Fast Pace environment and able to handle high level of stress
• Knowledge of wines and cocktails will be advantageous
• Communicate with fluency English
• Able to commit Weekend & Public holiday