ASSITANT COOK

DING FENG GOURMET PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local gourmet restaurant in Singapore is looking for an Assistant Cook to assist in food preparation and maintain kitchen cleanliness. Responsibilities include inventory management and cooking, especially north Indian cuisine. Ideal candidates will have a passion for food, cleanliness, and the ability to work shifts.

Qualifications

• Experience in kitchen operations preferred.
• Knowledge of food safety standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist the Cook in food preparation activities.
• Clean and sanitise food preparation areas.
• Manage kitchen inventory and supplies.
• Develop new menu items.

Skills

Food preparation

Inventory management

Ability to cook north Indian food

Cleanliness and hygiene

Ability to do shift work

Job description

Overview

Assistant Cook Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity
• Maintains clean work areas, utensils, and equipment
• Develop new menu items while improvising the existing ones
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits
• Able to cook north Indian food
• Able to do shift work