Assistant Section Head (Deli - Cold & Hot Kitchen)

PARIS BAGUETTE SINGAPORE PTE. LTD.; Singapore, Serangoon Garden Circus; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading company in food production seeks a dedicated Deli Operations Manager to oversee the Cold/Hot Kitchen team in Singapore. You will be responsible for developing production schedules, ensuring quality food preparation, and leading a team while maintaining high food safety standards. Candidates should possess a Diploma in Culinary Arts and a minimum of 5 years experience in a similar industry. The role demands excellent leadership, organizational skills, and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum 5 years in high-volume food production.
• Strong understanding of cold food preparation and safety regulations (HACCP preferred).
• Able to work independently and in a team.

Responsibilities

• Develop and maintain production schedules for deli operations.
• Oversee food preparation and ensure quality standards.
• Lead and coach Deli kitchen staff.

Skills

Leadership

Organizational Skills

Communication

Interpersonal Skills

Time Management

Inventory Management

Education

Diploma in Culinary or related field

Job description

Job Responsibilties

• Develop and maintain production schedules for the Deli - Cold/Hot Kitchen team to meet daily and weekly sales demands.
• Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards.
• Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines.
• Monitor inventory levels and requisition supplies to maintain smooth operations.
• Minimize waste through proper yield management and production planning.
• Lead, motivate, and coach a team of Deli - Cold/Hot Kitchen staff, providing training and development opportunities.
• Conduct performance reviews and hold team members accountable for meeting production goals and quality standards.
• Foster a positive and collaborative work environment, promoting teamwork and communication.
• Conduct regular quality checks on all cold deli items, ensuring freshness, taste, and presentation.
• Develop and implement systems to maintain consistent product quality.
• Investigate and resolve any product quality issues.
• Maintain accurate production records and documentation.
• Assist with the development of new cold deli recipes and menu items.
• Identify and implement cost-saving measures within the Cold Kitchen operation.
• Participate in inventory management and ordering processes.
• Ensure a clean, organized, and safe work environment in the Cold Kitchen.

Jobs Requirements

• Min. Diploma in Culinary or its related field.
• Minimum 5 years of experience in a similar industry such as a high-volume food production environment (deli, central kitchen preferred).
• Strong understanding of cold food preparation, including food safety regulations (HACCP preferred).
• Excellent organizational and time management skills.
• The ability to lead and motivate a team in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Proficient in inventory management.
• Ability to work independently and as part of a team.
• Strong work ethic and a commitment to quality and efficiency.
• Able to work well under pressure in a fast-paced environment
• Able to work on weekends, public holidays and shift work.