Assistant Restaurant Manager — New Outlet Launch (Singapore)

goldmoon city pte. ltd.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive salary based on experience

Staff meals provided

Supportive working environment

Career advancement opportunities

Training and development opportunities

Growth with the group

Job summary

GOLDMOON F&B GROUP is opening a new outlet for Seoul Tofu at Orchard Gateway, Singapore, in November 2026. We are seeking an Assistant Restaurant Manager to lead daily operations, supervise service staff, and ensure guest satisfaction.

Ideal candidates have 1–2 years of supervisory experience in F&B, strong leadership, and the ability to thrive in a fast-paced environment, with a willingness to work shifts, including weekends and public holidays.

Qualifications

• Minimum 1–2 years of supervisory or management experience in F&B preferred.
• Strong leadership and communication skills.
• Able to work independently in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations.
• Supervise, train and motivate service crew members.
• Ensure excellent customer service and guest satisfaction.
• Manage staff scheduling, attendance and daily manpower allocation.
• Handle customer feedback and resolve operational issues professionally.
• Monitor inventory, stock levels and daily sales operations.
• Ensure compliance with food hygiene and safety standards.

Skills

Leadership

Communication

Guest service

Shift work

Staff training

Independent worker

Job description

GOLDMOON F&B GROUP is opening a new outlet for Seoul Tofu at Orchard Gateway, Singapore, in November 2026. We are seeking an Assistant Restaurant Manager to lead daily operations, supervise service staff, and ensure guest satisfaction.

Ideal candidates have 1–2 years of supervisory experience in F&B, strong leadership, and the ability to thrive in a fast-paced environment, with a willingness to work shifts, including weekends and public holidays.