Assistant Restaurant Manager: Lead Operations & 20+ Team

Good Job Creations (Singapore) Pte Ltd; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

Good Job Creations (Singapore) Pte Ltd is seeking an experienced Restaurant Manager to oversee daily operations in our F&B outlet in Singapore.

You will lead a team of 20+ staff, ensure food safety, maintain cleanliness, manage shifts, and coordinate with head office.

This role requires 3+ years in F&B, hygiene certification, and flexibility to work weekends and public holidays.

Qualifications

• Minimum 3 years of experience as a Restaurant Manager in the F&B industry.
• Experience managing around 20 staff members or more.
• Willingness to work shifts, weekends, & PH.
• Possession of a Hygiene certificate.
• Working experience in a Japanese cuisine restaurant is an added advantage.

Responsibilities

• Support daily outlet operations: take orders, cashier, consolidate sales, answer calls, and serve food and beverages.
• Ensure food quality, safety, and cleanliness standards.
• Handle outlet administrative duties and submit records to corporate on time.
• Conduct staff training and monitor performance.
• Enforce discipline and maintain high team morale.
• Conduct monthly stock checks of inventories.
• Schedule staff shifts.
• Perform other duties as assigned.

Skills

Restaurant management

Staff management

Shift flexibility

Hygiene certificate

Japanese cuisine experience

Job description

Good Job Creations (Singapore) Pte Ltd is seeking an experienced Restaurant Manager to oversee daily operations in our F&B outlet in Singapore.

You will lead a team of 20+ staff, ensure food safety, maintain cleanliness, manage shifts, and coordinate with head office.

This role requires 3+ years in F&B, hygiene certification, and flexibility to work weekends and public holidays.