Assistant Restaurant Manager Japanese Restaurant

Della Adventure & Resorts Pvt Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Della Adventure & Resorts is seeking an Assistant Restaurant Manager to support the daily operations of their Japanese restaurant. The successful candidate will ensure exceptional guest experiences while leading the restaurant team, maintaining quality standards, and training staff on service etiquette. A strong background in hospitality and knowledge of Japanese cuisine are essential for this role.

Qualifications

• 4+ years of experience in restaurant operations, preferably in a Japanese restaurant.
• Knowledge of Japanese cuisine and dining customs is a plus.
• Proficiency in English; knowledge of Japanese is an advantage.

Responsibilities

• Assist in managing day-to-day restaurant operations.
• Supervise and train restaurant staff on Japanese dining etiquette.
• Ensure compliance with health, hygiene, and safety standards.

Skills

Leadership

Communication Skills

Problem Solving

Multitasking

Education

Bachelors degree or diploma in Hospitality Management

Tools

Point of Sale Systems

Job description

Job DescriptionJob Summary:The Assistant Restaurant Manager is responsible for supporting the Restaurant Manager in overseeing daily operations, ensuring exceptional guest experiences, maintaining quality standards, and leading the restaurant team at Della Adventure & Resorts" Japanese restaurant. The ideal candidate should have a strong background in hospitality, an understanding of Japanese cuisine and service etiquette, and excellent leadership skills.Key Responsibilities Assist in managing day-to-day restaurant operations, ensuring smooth service flow and high-quality guest experiences. Supervise and train restaurant staff on Japanese dining etiquette, menu knowledge, and service excellence. Ensure compliance with health, hygiene, and safety standards as per FSSAI and company policies. Monitor food presentation, portion control, and overall consistency in line with Japanese culinary traditions. Handle guest inquiries, feedback, and complaints professionally to maintain high customer satisfaction. Assist in inventory management, ordering supplies, and controlling costs to meet budgetary requirements. Work closely with the kitchen team to coordinate food preparation and timely service. Oversee reservations, seating arrangements, and table turnover to maximize revenue. Support marketing initiatives and promotions to enhance brand presence and attract customers. Maintain accurate records of daily operations, sales, and employee performance. Ensure team adherence to company policies, grooming standards, and code of conduct.Qualifications & Skills Bachelors degree or diploma in Hospitality Management, Restaurant Management, or a related field. 4+ years of experience in restaurant operations, preferably in a Japanese restaurant or fine dining setup. Strong leadership, communication, and problem-solving skills. Knowledge of Japanese cuisine, culture, and traditional dining customs is a plus. Experience in handling POS systems and restaurant management software. Ability to multitask, work under pressure, and maintain a high level of professionalism. Proficiency in English; knowledge of Japanese is an advantage.Minimum QualificationBachelors degree or diploma in Hospitality Management, Restaurant Management, or a related fieldMinimum Job Experience4+ years of experience in restaurant operations, preferably in a Japanese restaurant or fine dining setupReporting ToCulinary DirectorTravelNA Apply Now,

Sign-in & see how your skills match this job

Find Your perfect Job

Sign-in & Get noticed by top recruiters and get hired fast

Cost Control, Guest Service, Quality Control, Local Marketing, Community Outreach, Leadership, Communication Skills, Team Building,Restaurant Operations, Hygiene Standards, SOP Adherence, Multitasking

Customer Service Skills, Budgeting Skills,Organizational Skills, Financial Management Skills, Inventory Management Skills, Cost Control Skills, Problemsolving Skills, Conflict Resolution Skills

Customer Service, Sales, Customer Engagement, Hiring, Training, Development, Guest Service, Employee Satisfaction, Verbal Communication, Written Communication,Marketing Strategies, Promotion, Company Policies, Computer Knowledge, Point of Sale Systems, Detail Oriented, Organized, Food , Beverage Knowledge, Wine Knowledge, Spirits Knowledge, Beer Knowledge, High Volume BeverageBar Experience, Hotel Experience, Restaurant Service, Assistant Restaurant Manager, Restaurant Supervisor, High Energy, Entrepreneurial Spirit, Motivational Leader, Exceptional Customer Service

Cost Control, Guest Service, Quality Control, Local Marketing, Community Outreach, Leadership, Communication Skills, Team Building,Restaurant Operations, Hygiene Standards, SOP Adherence, Multitasking

Customer Service Skills, Budgeting Skills,Organizational Skills, Financial Management Skills, Inventory Management Skills, Cost Control Skills, Problemsolving Skills, Conflict Resolution Skills

Customer Service, Sales, Customer Engagement, Hiring, Training, Development, Guest Service, Employee Satisfaction, Verbal Communication, Written Communication,Marketing Strategies, Promotion, Company Policies, Computer Knowledge, Point of Sale Systems, Detail Oriented, Organized, Food , Beverage Knowledge, Wine Knowledge, Spirits Knowledge, Beer Knowledge, High Volume BeverageBar Experience, Hotel Experience, Restaurant Service, Assistant Restaurant Manager, Restaurant Supervisor, High Energy, Entrepreneurial Spirit, Motivational Leader, Exceptional Customer Service

ACTIVELY HIRING

Assistant Restaurant Manager Related Jobs