Assistant Restaurant Manager (Japanese Omakase)

STRAC PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

STRAC PTE. LTD. is seeking an Assistant Restaurant Manager for its prestigious dining establishment in Singapore. This role requires a strong hospitality background and exceptional leadership skills to ensure smooth operations and outstanding guest experiences. The candidate will assist in overseeing daily operations, train staff, and maintain health standards while embodying a passion for service excellence.

Benefits

Competitive remuneration package

Medical and hospitalization insurance

Staff discounts

Opportunities for professional growth

Qualifications

• Experience in pre-opening operations is a bonus.
• Exceptional communication and leadership skills required.
• Strong business and people acumen including strategic planning.

Responsibilities

• Assist the Restaurant Manager in overseeing daily operations.
• Provide training, guidance, and mentorship to service team members.
• Champion health and safety standards within the restaurant.

Skills

Communication skills

Leadership

Customer service

Operation management

Job description

Introduction

A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, Firebird offers an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.

We are looking for an Assistant Restaurant Manager to lead our team and ensure the smooth operations of the restaurant. The ideal candidate will have a strong background in hospitality management, excellent communication skills, and a genuine passion for providing outstanding customer service. This candidate will play an important role in creating a positive dining experience for our guest while leading and motivating our service staff.

Key Responsibilities

• Assist the Restaurant Manager in the oversight the daily operations of the restaurant, as well as the service team members in the floor and bar
• Champion preparation work for assigned shifts, ensuring that the restaurant effectively and sufficiently equipped for service
• Maintain trust and support with team members at all levels to promote a positive work culture, promptly resolving any potential conflicts within the team
• Work closely with the venue’s leadership team to develop and execute plans that improves guest experience and drive sales
• Provide training, guidance and mentorship to service team members that uphold the expected service quality standards of the restaurant
• Closely coordinate with the culinary team members to ensure timely delivery of orders
• Champion health and safety standards within the restaurant, ensuring that operations are in compliance with all relevant regulations

Qualifications

• Experience in pre-opening operations is a bonus
• Exceptional communication and leadership skills
• Strong business and people acumen including strategic planning, operation management, talent management
• Consistent track record of employment in hospitality-related leadership role
• Unwavering passion in delivering the best possible experience to all who comes through our doors

What We Offer

• Competitive remuneration package.
• Benefits package, including medical, hospitalisation insurance and staff discounts.
• Opportunities for professional growth and development within a prestigious dining establishment.

If you are a dedicated hospitality professional with a flair for Japanese cuisine and a commitment to excellence, we invite you to explore an exciting career with us.