Assistant Restaurant Manager (Events and Banquet)

VIOLET OON INC PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group is seeking an Assistant Restaurant Manager to oversee outlet operations and drive sales. The ideal candidate will have at least 3 years of experience, exhibit strong leadership, and enhance customer relationships. Exciting benefits include performance rewards, educational support, and a positive working environment.

Benefits

Special Birthday Treat

Performance Rewards

Sumptuous staff meals

Annual medical fee claim

Fully reimbursed uniforms

Night transport provided

Career Growth Opportunities

Education Support

Employee Assistance Program

Discounts on Company Products/Services

Qualifications

• At least 3 years experience in managing a restaurant or F&B service operation.
• Friendly and outgoing personality.

Responsibilities

• Responsible for all aspects of assigned outlet operations and financial performance.
• Ensure all duties are carried out for customer satisfaction and maintain cleanliness.
• Coordinate Reservations to optimize capacity.

Skills

Sales orientation

Leadership qualities

Relationship building

Team player

Job description

Main Job Tasks and Responsibilities

• The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
• Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition
• He or She must must be able to:
• Sales oriented and ability to lead team to achieve sales targets
• Display initiative, leadership qualities and ability to motivate oneself and team
• Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
• Coordinate all Reservations to ensure optimum capacity
• Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team

Skills and Requirements:

• At least 3 years experience in the management of a restaurant or F&B service operation
• Friendly and outgoing personality
• Team player
  
  Exciting Benefits Await You:
• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.