Assistant Restaurant Manager, Cabana

Singapore Swimming Club; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A community-focused club in Singapore is seeking an Assistant Restaurant Manager to oversee daily operations and lead a passionate team. Emphasizing guest satisfaction, the ideal candidate will ensure compliance with health regulations and implement cost controls. With a required background in the F&B industry, strong leadership skills, and a knack for delivering positive member experiences, you’ll be a key player in enhancing the club's dining atmosphere. This is not just a job; it's a way to create meaningful experiences for members.

Benefits

Collaborative team environment

Opportunities for creativity and initiative

Qualifications

• Minimum 3 years relevant experience in F&B industry.
• Strong knowledge of bar and restaurant operations.
• Able to manage budgets and monitor P&L.

Responsibilities

• Lead and inspire the team to create memorable experiences.
• Oversee daily operations and ensure compliance with standards.
• Implement cost control measures to maximise profitability.

Skills

Leadership qualities

Food and beverage management

Excellent communication

Financial acumen

Customer service skills

Education

GCE 'O' level or equivalent

Diploma in Business Administration or related field

Tools

Microsoft Office Suite

Point-of-sale (POS) systems

Job description

We’re Hiring: Assistant Restaurant Manager, Cabana

Creating moments. Connecting Members. Building community.

Are you thrilled at making guests happy and your team even happier?

We're looking for a Restaurant Manager who brings passion and positive energy to the team. If you're a hands-on leader dedicated to top-notch service and creating a friendly, bustling environment, we'd love to have you elevate our Club's dining experience!

Key Responsibilities

· Lead and inspire the team to create memorable experiences for members.

· Oversee daily operations to ensure everything runs smoothly and efficiently.

· Ensure compliance with health and safety regulations, food safety standards, and company policies.

· Implement cost control measures to maximise profitability while maintaining quality and members' experience.

· Hire, train, and support a motivated team.

· Create and manage staff schedules to ensure adequate coverage during operating hours.

· Deliver excellent service and handle feedback with care and professionalism.

· Support and collaborate on creative campaigns that attract and engage members.

· Work collaboratively with chefs and bartenders to develop and continuously update appealing menus.

· Monitor product quality and consistency across offerings to maintain standards.

· Monitor performance, control costs, and support overall business growth.

· Prepare and submit management reports, including sales, inventory and staff performance.

· Analyse reports to identify areas for improvement and implement corrective actions.

· Any other duties as assigned to support F&B operations.

Requirements

· Possess GCE "O" level or equivalent; a diploma in Business Administration or a related field is preferred.

· Exhibit a minimum of 3 years' relevant experience in a similar capacity within the F&B industry.

· Strong knowledge of bar and restaurant operations, including food and beverage management.

· Great with people and committed to delivering a positive experience for members, ensuring high levels of satisfaction.

· Possess leadership qualities with excellent communication and the ability to motivate and manage a team.

· Possess a strong financial acumen and proven experience in managing budgets, monitoring P&L, and implementing cost control measures.

· Proficiency in Microsoft Office Suite and point-of-sale (POS) systems.

· Thrive in a fast-paced and dynamic work environment.

Why Join Us?

At Singapore Swimming Club, this isn’t just a job - it’s your chance to be part of the energy that brings our community to life. From sports and social activities and events to food and fun, you’ll join a warm, collaborative team that values creativity, initiative, and joy in the everyday. Do what you love while creating meaningful experiences for our members.