Assistant Restaurant Manager (Astons/Andes)

Assists Restaurant Manager in all food service operations including guest relations; staff supervision and development; follow-up on general cleanliness and maintenance of the restaurant (QSC) and look after each and every aspect which influences the business of the restaurant.

• Accomplish and maintain the highest quality of food, beverage and services.

• Assists in maintaining all equipment to its best function and cleanliness in the store.

• Assists back of house (BOH) in food presentation, kitchen procedures and other food- and services-related areas.

• Coordinates departmental responsibilities.

• Follows proper procedures and is meticulous in completing secondary duties assigned.

• Trains front/back of house (FOH/BOH) personnel.

• Maintains close surveillance of guest comments/complaints and provides corrections when applicable.

• Any ad-hoc duties assigned.

Job Requirement:

• Minimum 2 years related experience.

• Able to work in a fast-paced environment.

• Possess a positive attitude and sense of responsibility.

• Love challenges and able to work under pressure.

• Customer-service oriented personality.

Job position is ONLY applicable to Singaporean.

Interested candidates, please email your updated resume with current/last drawn and expected salary by clicking 'Apply Now'.

We regret that only shortlisted candidates will be notified.

Thank you for applying.