Assistant Restaurant Manager

Private Advertiser; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced Assistant Restaurant Manager. You will oversee day-to-day operations, ensuring high standards of service and compliance with health regulations. The ideal candidate has 1-3 years of experience in a similar role and is passionate about delivering exceptional dining experiences. This full-time position offers competitive remuneration and various employee benefits.

Benefits

Performance-based bonuses

Subsidised meals

Comprehensive health insurance

Qualifications

• Minimum 1-3 years of experience in a similar assistant restaurant management or supervisor role.
• Strong leadership and problem-solving skills are essential.
• Familiarity with health and safety regulations in the hospitality industry.

Responsibilities

• Assist in leading and motivating a team of servers, chefs, and other staff.
• Ensure excellent customer service and positive dining experiences.
• Monitor inventory control and revenue tracking.

Skills

Leadership skills

People management

Problem-solving skills

Customer service orientation

Communication skills

Job description

About the role

As an Assistant Restaurant Manager, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant. This full-time position will see you working closely with the Restaurant Manager to oversee all aspects of the restaurant's day-to-day activities, from staff management to customer service and financial reporting.

What you'll be doing

1. Assist the OperationsManager in leading and motivating a team of servers, chefs and other front-of-house staff

2. Ensure excellent customer service and a positive dining experience for all guests

3. Monitor and optimise restaurant operations, including inventory control, cost management and revenue tracking

4. Collaborate with the kitchen team to maintain high food quality and presentation standards

5. Handle customer inquiries, feedback and complaints in a professional and timely manner

6. Assist with staff scheduling, training and performance management

7. Contribute to the development and implementation of marketing and promotional strategies

8. Ensure compliance with all relevant health, safety and licensing regulations

What we're looking for

1. Minimum 1-3 years' experience in a similar assistant restaurant management role or supervisor role

2. Strong leadership, people management and problem-solving skills

3. Excellent customer service orientation and communication skills

4. Sound knowledge of restaurant operations, including inventory management, budgeting and financial reporting

5. Familiarity with health and safety regulations in the hospitality industry

6. A passion for the food and beverage industry and a commitment to delivering exceptional dining experiences

What we offer

We are committed to providing our employees with a supportive and rewarding work environment. As an Assistant Restaurant Manager, you can look forward to competitive remuneration, opportunities for career advancement, and a range of employee benefits, including performance-based bonuses, subsidised meals and comprehensive health insurance coverage.

Apply now to become our next Assistant Restaurant Manager and be a part of our continued success story.