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An established industry player is seeking a dedicated restaurant manager to oversee daily operations and enhance guest experiences. This role involves ensuring food quality, managing inventory, and leading a team to deliver exceptional service. The successful candidate will have a diploma in hospitality or F&B management and 3 to 5 years of relevant experience. Join a dynamic team in a vibrant environment where your leadership will make a significant impact on customer satisfaction and operational success.
Job Responsibilities:
Ensure smooth daily operations in the outlet.
Check on daily breakfast covers for necessary preparations.
Check log sheet to obtain daily revenue and develop contingency plans for generating more sales and revenue.
Monitor dry items inventory on weekly basis.
Plan, implement and review special promotions such as festive seasons.
Conduct OJT for new and existing associates.
Provide guest with pleasant dining experience.
Maintain good condition for the outlet's facilities and equipment.
Prepare monthly breakage, Profit & Loss for submission to F&B Manager.
Ensure food quality and consistency before serving to guests.
Handle guest complaint or feedback as and when it arises.
Adhoc projects or other duties as assigned by F&B Manager.
Job Requirements:
Diploma in Hospitality Management or F&B Management
3 to 5 years of restaurant management experience
Good leadership skills
Willing to work shifts and on weekends and public holidays
For Singaporean applicants only.
Employability Partner: NTUC e2i (Employment and Employability Institute)