Assistant Restaurant Manager

MODU K PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a diligent Restaurant Manager to oversee day-to-day operations. The ideal candidate will manage staff, ensure excellent customer service, and improve operational efficiency. This position offers an opportunity to make a significant impact in an exciting hospitality environment.

Qualifications

• Proven work experience as Restaurant Manager or Hospitality Manager is essential.
• Strong leadership and customer service skills required.
• Excellent communication abilities and financial management skills needed.

Responsibilities

• Assist in managing daily restaurant operations and ensure a positive outlet image.
• Train and coach staff on customer service best practices.
• Ensure compliance with safety and sanitation regulations.

Skills

Leadership

Communication

Financial Management

Customer Service

Education

Bachelor Degree in Hospitality, Retail Management or related field

Job description

Responsibilities

• Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image
• Coordinating front and back of the house operations for smooth delivery of services
• Training / coaching of new and current staff on customer service best practices
• Managing staff training, schedules and work performance
• Organize and supervise shifts
• Respond promptly to customer complaints, suggest solutions to resolve complaints
• Ensure compliance with safety and sanitation regulations
• Control operations cost and identify measures to cut wastages
• Developing new and innovative processes for more efficient restaurant operations

Qualifications & Requirements

• Bachelor Degree in Hospitality, Retail Management or related field
• Proven work experience as Restaurant Manager / Hospitality Manage
• Strong leadership skills
• Excellent communication skills
• Financial Management skills
• Customer service oriented