Assistant Restaurant Manager

Lagardere Travel Retail Singapore Pte Ltd (Foodservice team: Marche); Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A leading company in food service at Singapore seeks an experienced Restaurant Manager to oversee daily restaurant operations, enhance sales, and ensure excellent customer service in a fast-paced environment. Ideal candidates will demonstrate strong leadership, communication, and an extensive knowledge of the F&B industry.

Qualifications

• Minimum 2 years of relevant experience.
• Excellent knowledge of F&B products and industry trends.
• Must be able to work 6 days shift work including weekends and Public holiday.

Responsibilities

• Ensure the smooth operations of the restaurant on a day-to-day basis.
• Check stock levels and ordering supplies.
• Recruiting, training and motivating staff.

Skills

Guest oriented

Service focus

Leadership skills

Communication

Job description

Responsibilities:

• Ensure the smooth operations of the restaurant on a day-to-day basis.

• To build the outlet operations, sales, and Business results of the assigned department.

• Ensure consistency of product presentation, display and branding by checking the quality of the products, menus, marketing displays to ensure that they are good condition and correctly placed.

• Checking stock levels and ordering supplies.

• Responding to customer complaints.

• Recruiting, training and motivating staff.

• Ensuring that all employees adhere to the company’s uniform standards.

• Great communication between internal departments and external customers.

Requirements:

• Minimum 2 years of relevant experience

• Guest oriented and service focus. Excellent knowledge of F&B products and industry trends.

• Exceptional leadership skills to lead, manage, train and motivate staffs.

• Must be able to work 6 days shift work including weekends and Public holiday