Assistant Restaurant Manager

Main Job Tasks and Responsibilities

• The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
• Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition.
• He or She must be able to:
• Be sales oriented and have the ability to lead the team to achieve sales targets.
• Display initiative, leadership qualities, and the ability to motivate oneself and the team.
• Build relationships with regular guests together with the Restaurant Managers and understand their requirements, establishing and maintaining active interaction with all guests to ensure total satisfaction.
• Coordinate all Reservations to ensure optimum capacity.
• Take full ownership and responsibility for the assigned outlet and ensure smooth service flow with the team.

Skills and Requirements:

• At least 3 years of experience in the management of a restaurant or F&B service operation.
• Friendly and outgoing personality.
• Team player.

Exciting Benefits Await You:

• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.