Assistant / Restaurant Manager

Amara Sanctuary Resort Sentosa; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality resort is seeking a restaurant manager to oversee daily operations and enhance guest dining experiences. Responsibilities include managing inventory, conducting training for staff, implementing promotions, and ensuring food quality. The ideal candidate should possess a diploma in hospitality management and several years of management experience, with strong leadership abilities.

Qualifications

• 3 to 5 years of restaurant management experience.
• Good leadership skills.
• Willingness to work shifts and on weekends and public holidays.

Responsibilities

• Ensure smooth daily operations in the outlet.
• Check on daily breakfast covers for necessary preparations.
• Check log sheet to obtain daily revenue and develop contingency plans for generating more sales and revenue.
• Monitor dry items inventory on weekly basis.
• Plan, implement, and review special promotions such as festive seasons.
• Conduct OJT for new and existing associates.
• Provide guests with a pleasant dining experience.
• Maintain good condition for the outlet's facilities and equipment.
• Prepare monthly breakage, Profit & Loss for submission to F&B Manager.
• Ensure food quality and consistency before serving to guests.
• Handle guest complaints or feedback as they arise.
• Adhoc projects or other duties as assigned by F&B Manager.

Skills

Leadership

Customer Service

Education

Diploma in Hospitality Management or F&B Management

Job description

Job Responsibilities:

• Ensure smooth daily operations in the outlet.

• Check on daily breakfast covers for necessary preparations.

• Check log sheet to obtain daily revenue and develop contingency plans for generating more sales and revenue.

• Monitor dry items inventory on weekly basis.

• Plan, implement and review special promotions such as festive seasons.

• Conduct OJT for new and existing associates.

• Provide guest with pleasant dining experience.

• Maintain good condition for the outlet's facilities and equipment.

• Prepare monthly breakage, Profit & Loss for submission to F&B Manager.

• Ensure food quality and consistency before serving to guests.

• Handle guest complaint or feedback as and when it arises.

• Adhoc projects or other duties as assigned by F&B Manager.

Job Requirements:

• Diploma in Hospitality Management or F&B Management

• 3 to 5 years of restaurant management experience

• Good leadership skills

• Willing to work shifts and on weekends and public holidays

For Singaporean applicants only.

Employability Partner: NTUC e2i (Employment and Employability Institute)