Assistant Restaurant Manager

MOS Foods Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Assistant Restaurant Manager to oversee operations and drive sales in a vibrant restaurant environment. This role offers flexible hours and the chance to make a significant impact on customer satisfaction and operational efficiency. You will be responsible for training staff, monitoring costs, and ensuring that the restaurant meets high standards. With a supportive team and opportunities for career progression, this position is perfect for someone looking to grow in the food and beverage industry. Join us in creating memorable dining experiences!

Benefits

5-day work week

Annual Wage Supplement (AWS)

Sales incentive

Progressive annual leave

Birthday leave

Medical benefits

Fast track career progression

Training opportunities for career development

Training provided

Qualifications

• 1 year of relevant work experience required for this role.
• Minimum GCE N/O Level/ITE/Shatec/Diploma holders.

Responsibilities

• Ensure smooth operations and achieve sales targets.
• Monitor product and labor costs to remain within budget.
• Provide training and coaching to staff.

Skills

Customer Service

Operational Management

Sales Target Achievement

Training and Coaching

Education

GCE N/O Level/ITE/Shatec/Diploma

Job description

MOS Foods Singapore Pte Ltd is hiring a Full time Assistant Restaurant Manager role in Bedok, Singapore. Apply now to be part of our team.

Job summary:

• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $3,150 - $3,400 per month

Candidates are responsible for the following duties:

• Overall responsible for the smooth operations of the restaurant and efficiently to achieve sales target and enforce on HDC standards
• Solicit customer feedback to understand the needs and wants of customers
• Consistently monitor product and labor costs to remain within budget
• Achieving sales targets and ensuring profitability of the outlet
• Conduct stock count and receiving for food & beverage, packaging and all other stocks
• Provide training and coaching to staff assess performance
• Involved in the various station works and the maintenance of the restaurant

Benefits:

• 5-day work week
• Annual Wage Supplement (AWS)
• Sales incentive
• Progressive annual leave
• Birthday leave
• Medical benefits
• Fast track career progression
• Training opportunities for career development
• Training provided

Requirements:

• Minimum GCE N/O Level/ITE/Shatec/Diploma holders
• Preferably 2 years experience in F&B; Entry level/No experience are welcome to apply
• Able to perform shift work and work on weekends
• Only Singaporeans may apply

We regret to inform that only shortlisted candidates will be notified.

Thank you for applying.