Assistant Restaurant Manager

TASTER FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore is looking for a manager to oversee all operations including staff management, product quality, and customer service. The role requires strong leadership to ensure profitability and maintain high standards of hygiene and service. The ideal candidate should be able to manage costs effectively and is responsible for recruitment and staff retention. This position offers various perks such as variable bonuses, staff discounts, and insurance benefits.

Benefits

Variable Bonus

Merit Increment

Promotion

Staff Discount

Variable Incentive

Referral Scheme

Grooming Allowance

Dental Benefits

Insurance

Birthday Vouchers

Festive Gift

Responsibilities

• Accountable for the smooth running of the restaurant.
• Responsible for profitability, staff management, and product quality.
• Lead staff to achieve sales targets and customer satisfaction.
• Ensure hygiene regulations and restaurant cleanliness.
• Submit reports and schedules to Operations Manager and HQ.

Job description

Job Description & Requirements

Application Mode

• Apply by Whatsapp [phone]

Job Responsibilities

• Has overall shift responsibilities and is accountable for the smooth running of the restaurant
• Responsible for the profitability of the outlet, staff management, product quality, maintaining excellent customer service standards and execution of promotions in outlet
• Lead and motivate staff in achieving sales targets and customer satisfaction
• Develop and maintain the highest standard of service quality
• Ensure all cost expenses are well managed
• Responsible in recruitment, development and retention of staff in the outlet and take appropriate measures in furtherance of staff stability.
• Involve, prepare pre-service meeting/roll call for staff
• Evaluate the operations and procedures and suggest improvements
• Enforce hygiene regulations and upkeep restaurant cleanliness and hygiene standards
• Responsible for the submission in a timely manner, all reports, schedules etc to the Operations Manager and HQ
• Attend all meetings and training programs when required
• Provide feedback/recommendations on staff schedule, attendance, timeliness, complaints and innovations or any exceptional occurrences
• Ensure reservations are properly taken and tables assigned such that it will not overload individual station of the outlet while still respecting the wishes of the customers
• Overseas posting/attachment may be required

Variable Bonus, Merit Increment & Promotion, Staff Discount, Variable Incentive, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift
Terms & Conditions apply