Assistant Pastry Chef - Create Cakes, Pastries & Breads

ARYAA TRADING PTE. LTD.; Singapore; On-site; SGD 27,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Attractive benefits package

Career growth opportunities

Ongoing training and skill enhancement

Job summary

ARYAA TRADING PTE. LTD. is seeking an Assistant Pastry Chef to support the Pastry Chef in preparing pastries, desserts, breads, and other bakery products while upholding quality, presentation, hygiene, and efficiency in a fast-paced pastry kitchen in Singapore.

The role focuses on pastry preparation, cake decorating, precise ingredient handling, and collaboration with other kitchen sections. It offers a competitive salary, benefits, and opportunities for development within a dynamic hospitality

Qualifications

• Minimum 3 years of professional pastry or bakery experience.
• Experience as Assistant Pastry Chef or Demi Chef de Partie - Pastry or similar pastry kitchen role preferred.
• Good knowledge of pastry preparation, baking techniques, dessert production, and kitchen operations.
• Good knowledge of cakes, pastries, breads, desserts, and confectionery products.
• Strong organizational and time-management skills.
• Ability to work effectively under pressure in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Attention to detail, particularly in pastry preparation, decoration, and presentation.

Responsibilities

• Assist the Pastry Chef in managing the day-to-day operations of the pastry kitchen.
• Prepare pastries, desserts, cakes, breads, and other bakery products according to recipes and established standards.
• Ensure consistency in taste, texture, quality, presentation, and portion control.
• Coordinate with other kitchen sections to ensure smooth production and service.
• Prepare ingredients and mise en place required for daily pastry and bakery production.
• Measure and weigh ingredients accurately according to recipes.
• Assist in preparing and decorating cakes, pastries, desserts, and other confectionery products.
• Monitor baking and preparation processes to maintain quality and consistency.
• Ensure proper storage, handling, labeling, and rotation of ingredients and finished products.
• Assist in developing and preparing new pastry and dessert items where required.
• Assist the Pastry Chef in supervising and guiding Commis Pastry Chefs and junior kitchen staff.
• Support the Pastry Chef in maintaining efficient pastry kitchen operations.
• Provide guidance and training to junior pastry staff where required.
• Maintain teamwork, discipline, and professionalism within the pastry kitchen.
• Maintain high standards of pastry kitchen cleanliness, food hygiene, and personal hygiene.
• Ensure compliance with food safety and workplace health and safety requirements.
• Ensure pastry equipment and work areas are properly cleaned and maintained.
• Report equipment faults or safety concerns promptly.
• Minimize food wastage and ensure responsible use of ingredients and resources.

Skills

Pastry knowledge

Baking techniques

Dessert production

Kitchen operations

Organization

Time management

Communication

Teamwork

Attention to detail

Job description

ARYAA TRADING PTE. LTD. is seeking an Assistant Pastry Chef to support the Pastry Chef in preparing pastries, desserts, breads, and other bakery products while upholding quality, presentation, hygiene, and efficiency in a fast-paced pastry kitchen in Singapore.

The role focuses on pastry preparation, cake decorating, precise ingredient handling, and collaboration with other kitchen sections. It offers a competitive salary, benefits, and opportunities for development within a dynamic hospitality