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A leading HR advisory firm in Singapore is looking for a Pastry Chef to assist in daily operations, maintain high hygiene standards, and ensure food quality. The ideal candidate should have 2-3 years of kitchen experience and knowledge of food handling. A diploma in pastry and bakery is an advantage. The salary ranges between $2,400 to $2,700.
Working Hour: 5day work week
Working Location: Central Kitchen (Tai Seng)
Salary: $2,400 - $2,700
Roles & Responsibility
Skills & requirements
Chin Wai Loon Reg No: R24121618
The Supreme Hr Advisory Pte Ltd EA No: 14C7279