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A recruitment agency in Singapore seeks a Pastry Chef to assist in daily kitchen operations. The role requires at least 2-3 years of kitchen experience and strong knowledge of food hygiene standards. You will prepare ingredients, guide personnel, and monitor inventory levels. A Diploma in pastry & bakery is advantageous. The position offers a salary between $2,400 - $2,700.
Working Hour: 5day work week
Working Location: Central Kitchen (Tai Seng)
Salary: $2,400 - $2,700
Roles & Responsibility
Skills & requirements
Chin Wai Loon Reg No: R24121618
The Supreme Hr Advisory Pte Ltd EA No: 14C7279