Assistant Pastry Chef

Grand Park City Hall; Singapore; On-site; USD 30,000 - 60,000; Full time

Job summary

An established industry player invites passionate individuals to join their culinary team. In this role, you will ensure the highest standards of food safety and quality while leading a dedicated kitchen staff. You will have the opportunity to innovate menu items and contribute creatively to special dishes. This position not only emphasizes skill development but also fosters a culture of excellence and teamwork. If you are ready to take on a challenge and make a significant impact in a vibrant kitchen environment, this is the perfect opportunity for you.

Qualifications

• Minimum 2 years of experience in a similar capacity.
• Innovative and service-oriented.

Responsibilities

• Ensure hygiene and safe food preparation in assigned areas.
• Supervise kitchen staff to achieve a five-star product.
• Train and mentor junior kitchen staff.

Skills

Food Safety

Team Leadership

Menu Development

Inventory Management

Proactive Training

Job description

Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality begins with service delivered with love and passion.

If you share our passion for service, we invite you to join us.

Discover your passion. Discover Love at Grand Park City Hall.

Job Responsibilities

• Ensure the hygiene and safe preparation of food in assigned food production areas.

• Supervise kitchen staff within the designated kitchen operation as assigned, ensuring a five-star product is achieved at all times.

• Train and mentor junior kitchen staff, providing guidance and support to develop their skills.

• To delegate responsibility to subordinates as required

• To demonstrate a proactive approach towards the training and development of kitchen staff within the area of supervision.

• To be aware of food and beverage financial budgets and goals.

• To ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste.

• Assist with inventory control, including ordering supplies and managing stock levels

• Contribute to menu development and special dishes, providing creative ideas and input.

• To ensure all kitchen equipment is used safely and correctly and is well maintained.

• Address any issues that arise during service and work to find effective solutions.

• To ensure all relevant buffet / display set-ups are prepared ahead of guest’s arrival and in adherence with hotel standards

• Oversee a specific section of the Pastry Kitchen and manage all activities within that area.

• Any other suitable task as and when assigned.

Job Requirements

• Minimum 2 years of experience in a similar capacity.

• Innovative and service-oriented.