Assistant Outlet Manager

Borr Drilling; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading company is seeking an experienced Assistant Outlet Manager for its bakery outlet in Singapore. This full-time role involves overseeing day-to-day operations, leading a team, and ensuring excellent customer service while adhering to food safety regulations. Candidates should have at least 2 years in a similar supervisory role within the hospitality or retail sector.

Qualifications

• Minimum 2 years' experience in a similar role.
• Strong leadership and people management skills.
• Excellent customer service orientation.

Responsibilities

• Assist in managing overall operations of the bakery outlet.
• Supervise and lead bakery staff.
• Ensure compliance with food safety regulations.

Skills

Leadership

Customer Service

Problem Solving

Communication

Interpersonal Skills

Inventory Management

Job description

About the role

We are seeking an experienced Assistant Outlet Manager to join our dynamic team at Cedele. This full-time role will be based in the Singapore and will play a crucial part in overseeing the day-to-day operations of our busy bakery outlet.

What you'll be doing

• Assisting the Outlet Manager in managing the overall operations of the bakery outlet
• Supervising and leading a team of bakery staff to ensure efficient and high-quality service
• Monitoring inventory levels and placing orders for supplies as needed
• Ensuring compliance with food safety regulations and company policies
• Providing excellent customer service and addressing any customer queries or concerns

What we're looking for

• Minimum 2 years' experience in a similar Assistant Outlet Manager or supervisory role within the hospitality or retail industry
• Strong leadership and people management skills with the ability to motivate and develop a team
• Excellent customer service orientation and problem-solving abilities
• Proficient in inventory management and budgeting
• Familiarity with health and safety regulations in the food and beverage industry
• Strong communication and interpersonal skills
• Flexible and adaptable to changes in a fast-paced environment