Assistant Outlet Manager

CHIN MEE CHIN BAKERY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

Une boulangerie emblématique de Singapour recherche un superviseur pour gérer les opérations d'un point de vente. Le candidat retenu sera chargé de former le personnel, d'assurer un excellent service à la clientèle et de veiller à la conformité aux normes de santé. Ce poste offre un environnement dynamique avec des bénéfices tels que des congés d'anniversaire et une couverture médicale.

Benefits

Congé d'anniversaire

Couverture médicale et assurance accident

Uniforme et repas fournis

Congés annuels et remises pour employés

Qualifications

• Expérience en service à la clientèle dans un environnement rapide.
• Attitude positive et capacité à travailler sous pression.
• Connaissance des réglementations en matière de santé alimentaire.

Responsibilities

• Superviser les tâches d'ouverture et de fermeture et ajuster les procédures standard.
• Former et superviser le personnel du point de vente.
• Gérer l'inventaire et les budgets.

Skills

Communication efficace

Gestion du stress

Service client

Education

Expérience en gestion dans l'hôtellerie

Job description

Since 1925, Chin Mee Chin Bakery has been a household name and we have finally reopened!
If you love meeting people and bringing smiles to people's faces, we'd love to meet you!

Candidates should possess:
• good communication skills and an outgoing personality
• pleasant and positive mindset
• some knowledge of traditional kopi and teh will be a plus!

Job Description:

• Overseeing opening and closing duties meanwhile fine tuning standard operating procedures for documentation
• Recruiting, training and supervising outlet staff
• Preparing Bi-Monthly work schedules for staff and finding suitable replacements where necessary.
• Ensuring all expenses are within budget.
• Inventory management and maintaining par levels
• Resolving customer complaints and collecting feedback

Requirements

• Experience in providing excellent customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure.
• Proven management experience in the hospitality industry
• Sound knowledge of food health and safety regulations.
• Effective communication skills

Work Hours & Benefits

• Birthday Leave
• Medical and workman insurance coverage (limited)
• Uniform and meals provided.
• Annual leave, employee discounts