Assistant of Fermentation Lab

Frantzén Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at a prestigious restaurant in Singapore, known for its exquisite tasting menus. As a chef, you will play a crucial role in creating memorable dining experiences, working with the finest ingredients, and contributing to innovative beverage creations. This position offers the chance to learn and grow in a dynamic environment, where your passion for culinary arts and fermentation will be valued. If you're ready to take on challenges and elevate your skills in a renowned establishment, this opportunity is perfect for you.

Qualifications

• Passion for fermentation and creating new beverages.
• Experience with kitchen operations and hygiene standards.

Responsibilities

• Work alongside managers to execute mise en place and recipes.
• Maintain cleanliness and hygiene of workstations.

Skills

Culinary Skills

Fermentation Knowledge

Inventory Management

Hygiene Standards

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

We are looking for an ambitious and talented chef to join our team at Zén in Singapore.

Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guests can expect the finest ingredients sourced from the region and beyond. The gastronomic experience spans three floors in a classic shophouse building in downtown Singapore.

The role includes:

1. Working alongside department manager and general manager
2. Execution of designated mise en place
3. Receiving of stock and stock rotation
4. Carry out given recipes and instructions with precision
5. Conducting inventory
6. Preparing beverages for each meal period
7. Maintain cleanliness and hygiene of your work stations and maintenance of equipment
8. Reporting any defects in machinery and equipment to department manager
9. Responsible for cleaning production area after each workday
10. Attend and participate in all kitchen briefings and meetings
11. In charge of any part-time or stagier attached to the station
12. Monitoring food portion and waste to maintain profit margin
13. Follow grooming standards
14. Attend and participate in training sessions as scheduled
15. Handling Ad Hoc duties as per assigned by superior

We Are Looking For Someone Who:

1. Has a passion for fermentation.
2. Enjoys being challenged to create new beverages for the restaurant.
3. Displays curiosity and takes time to learn new culinary/beverage trends.

Singaporean / PR application / Workpass only