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Assistant Manager, Hai Tien Lo

The Pan Pacific Hotel Singapore

Singapore

On-site

SGD 45,000 - 55,000

Full time

2 days ago
Be an early applicant

Job summary

A luxury hotel in Singapore is looking for an Assistant Manager for Hai Tien Lo Restaurant. The successful candidate will lead a dedicated team, ensuring top-quality food and beverage service while driving guest satisfaction. Candidates should have at least 3 years of experience in hospitality and strong operational knowledge. Join us for a unique opportunity to deliver excellence in service.

Qualifications

  • Minimum 3 years of experience in hospitality.
  • Strong knowledge of food and beverage operations.
  • Maintain highest standards of professionalism.

Responsibilities

  • Assist in managing overall operation and profitability.
  • Support training for associates to enhance service quality.
  • Promote guest satisfaction and address feedback.

Skills

Hospitality
Leadership
Food and Beverage Service
Guest Satisfaction

Job description

We are looking for an Assistant Manager for Hai Tien Lo Restaurant. You will play a pivotal role in leading and inspiring a committed team, ensuring the highest standards of quality in food and beverage service. If you are driven by excellence and have a flair for hospitality, we want you to be part of our growing team.

Job Duties:

  • Assist in managing the overall operation, administration, and profitability of the outlet.

  • Assist in developing and implementing the annual business plan and strategies.

  • Support departmental training for associates to ensure consistency and enhance service quality standards.

  • Maintain and elevate standards in presentation, supervision, and management of food and beverage service.

  • Participate in strategic marketing and discussions to set new standards.

  • Promote guest satisfaction and address feedback.

  • Facilitate smooth shift transitions and manage key updates.

Talent Profile:

  • Minimum 3 years of experience in a similar capacity in the hospitality industry.

  • Strong knowledge of food and beverage operations, with proven track record in delivering operational results with a focus on personalized service.

  • Responsible and willing to learn.

  • Maintain highest standards of professionalism, ethics, grooming and attitude.

Join our team and be part of an extraordinary journey to provide the pinnacle of luxury and service to our valued guests.

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