ASSISTANT MANAGER (FINE DINING CHINESE RESTAURANT)

FIRST CLASS CUISINE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is looking for a Restaurant Operations Assistant to manage operations and provide excellent customer service. The ideal candidate will have at least 3 years of experience in the F&B industry and be able to operate in a fast-paced environment. Responsibilities include overseeing daily operations, training team members, and ensuring compliance with company standards. Benefits include annual leave, medical reimbursement, and performance increment.

Benefits

Annual Leave up to 18 days

Birthday Leave

Medical Reimbursement

Performance increment

Meal allowance

Night transport provided

Staff discount

Qualifications

• Minimum 3 years of working experience in F&B industry.
• Able to work split shift, weekends and public holidays.
• Experience in dynamic and challenging environments.

Responsibilities

• Assist the restaurant Manager to oversee operations and perform opening/closing duties.
• Handle customer service, taking orders, and cashiering.
• Ensure compliance with SOP and maintain cleanliness.

Skills

Customer oriented

Service focus

Ability to work under pressure

Positive working attitude

Good command of English

Good command of Mandarin

Job description

1.Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties.

2.Perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages.

3.Provide excellent customer service at all time and ability to handle feedback. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.

4.Manage and oversee operations for the restaurant to ensure smooth operating.

5.Maintain a high standard of personal hygiene and appearance at all time

7.Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas.

8.Any other ad hoc duties as assigned by the Manager.

Requirements:

1.Minimum 3 years of working experience in F&B industry

2.Able to work under pressure in a fast paced, dynamic and challenging work environment

3.Able to work split shift, weekends and public holidays

4.Customer oriented, service focus, responsible and positive working attitude

5.Good command of English and Mandarin (in order to communicate with Mandarin speaking customers).

Salary up to $4000 (commensurate with experience)

Benefits:

Annual Leave up to 18 days

Birthday Leave

Medical Reimbursement

Performance increment

Meal allowance

Night transport provided for late night work.

Staff discount