Assistant Manager, Banquet Operations (Singaporeans Only)

Private Advertiser; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Banquet Manager to oversee on-site operations for events. This role involves leading a dedicated team, ensuring high service standards, and coordinating with various departments for seamless event execution. The ideal candidate will have a diploma in hospitality or related fields, with at least 5 years of supervisory experience. This position requires strong leadership skills, the ability to work under pressure, and a commitment to maintaining hygiene and safety standards. Join a dynamic environment where your leadership can shine and contribute to memorable events.

Qualifications

• Minimum 5 years of supervisory experience in hospitality or banquet settings.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee banquet operations, ensuring service standards are met.
• Lead and manage banquet staff while coordinating with the kitchen and housekeeping.

Skills

Leadership Skills

Team Management

Communication Skills

Service Orientation

Problem-Solving

Education

Diploma in Hospitality

Diploma in F&B Management

Tools

POS Systems

Inventory Management Tools

Job description

Job Description

1. Oversee on-site banquet operations, including setup, service, and teardown.

2. Lead and supervise banquet service staff, ensuring adherence to service standards.

3. Coordinate with kitchen, stewarding, and housekeeping for seamless event delivery.

4. Maintain cleanliness and proper upkeep of all banquet areas and equipment.

5. Manage staff schedules and ensure adequate manpower for events.

6. Address and resolve guest issues promptly during events.

7. Support inventory control and ensure availability of equipment and supplies.

8. Ensure compliance with hygiene, safety, and club standards.

9. Provide feedback and operational insights to the Banquet Sales/Admin team.

10. Perform other duties as assigned by the F&B Manager.

Requirements

1. Minimum Diploma in Hospitality, F&B Management, or a related field.

2. Minimum 5 years relevant experience with supervisory experience in a hospitality or banquet setting.

3. Strong leadership and team management skills.

4. Good knowledge of banquet setup, service flow, and hygiene standards.

5. Familiar with POS systems and basic inventory management.

6. Excellent coordination and communication abilities.

7. Service-oriented, hands-on, and able to lead by example.

8. Able to work under pressure, including long or split shifts, weekends, and public holidays.

9. Physically fit and capable of handling event setup and operational tasks.