Assistant Manager

KEMING CULTURE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a Restaurant Assistant Manager to oversee daily operations. This role involves managing staff, maintaining vendor relationships, and ensuring compliance with safety regulations. Suitable candidates should have relevant experience, at least O Level education, and strong communication skills. Flexibility to work holidays and weekends is essential.

Qualifications

• Relevant experience as Restaurant Assistant Manager or similar role in hospitality.
• Good communication and team management skills.
• Able to work on holidays and weekends.

Responsibilities

• Stock taking and managing vendor contracts.
• Supervise kitchen and wait staff.
• Monitor compliance with safety and hygiene regulations.

Skills

Communication

Team Management

Education

O Level

Job description

Job Description

• Stock taking, keeping track of equipments and place orders, as needed
• Manage vendors’ contracts and invoices
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Supervise kitchen and wait staff and provide assistance, as needed
• Keep records of daily, weekly and monthly costs and revenues
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus

Job Qualification

• Minimum O Level
• Relevant experience as a Restaurant Assistant Manager or similar role in the hospitality industry
• Good communication and team management skills
• Able to work on holidays, weekends