Assistant Manager

MK KOREAN FOOD HOLDING PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Supervisor who will support daily operations and lead the service staff to ensure high standards of customer experience in a dynamic dining environment. The ideal candidate should have strong leadership skills, a service-oriented mindset, and a minimum of two years in a supervisory role within the food and beverage industry. Knowledge of Korean cuisine will be an advantage, while the role requires flexibility in working hours including weekends and public holidays.

Qualifications

• Minimum 2 years supervisory experience in F&B, preferably in casual dining.
• Proficient in English; knowledge of Korean language/cuisine preferred.
• Able to work shifts, weekends, and public holidays as required.

Responsibilities

• Support Restaurant Manager in daily operations and service.
• Lead, train, and motivate service staff to ensure excellent customer experience.
• Monitor inventory and assist with ordering and stock management.

Skills

Leadership

Communication

Interpersonal Skills

Service Orientation

Teamwork

Customer Service Standards

Financial Control Knowledge

Job description

Key Responsibilities

• Support the Restaurant Manager in daily operations, ensuring smooth and efficient service.
• Lead, train, and motivate service staff to deliver an excellent customer experience.
• Maintain high standards of food quality, hygiene, and service in compliance with company SOPs.
• Manage reservations, guest relations, and handle feedback or complaints professionally.
• Monitor inventory, assist with ordering, and effectively manage stock levels.
• Assist in scheduling, manpower planning, and ensuring adequate staffing during operating hours.
• Support in sales targets, promotions, and upselling to maximize revenue.
• Ensure compliance with all licensing, health, and safety regulations.
• Work closely with kitchen and bar teams to coordinate seamless service flow.
• Assist in the onboarding and training of new hires.

Requirements

• Minimum 2 years of supervisory experience in F&B, preferably in casual dining, izakaya, or Korean cuisine concepts.
• Strong leadership, communication, and interpersonal skills.
• Service-oriented with a strong sense of responsibility and teamwork.
• Able to work in a fast-paced environment and handle pressure.
• Good knowledge of restaurant operations, customer service standards, and basic financial controls.
• Proficient in English; knowledge of the Korean language or cuisine will be an advantage.
• Willing to work shifts, weekends, and public holidays as required.