Assistant Manager

CAN CARLITOS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant Spanish-themed restaurant in Singapore is seeking a passionate Restaurant Manager to lead its team in delivering exceptional hospitality. This role involves overseeing daily operations, developing business opportunities, and fostering a positive work culture. Ideal candidates should possess strong leadership and communication skills along with a passion for Spanish cuisine. We offer benefits such as birthday leave and staff discounts.

Benefits

Birthday Leave

Staff Discounts

Medical & Dental Benefits

Qualifications

• Exceptional leadership and communication skills.
• Consistent track record in hospitality-related leadership roles.
• Knowledge of Spanish cuisine and/or experience in a tapas or Mediterranean restaurant is a plus.

Responsibilities

• Develop plans to source potential business opportunities.
• Assist the Restaurant Manager in creating a cohesive environment.
• Oversee daily restaurant operations and team management.
• Provide leadership and mentorship for the service team.
• Champion health and safety standards.

Skills

Leadership skills

Communication skills

Business acumen

Strategic planning

Operation management

Talent management

Job description

Introduction:

Located in a beautiful historic shophouse in the heart of Joo Chiat, our Spanish tapas concept strives to tell a heartwarming friendship story between our chefs through our dishes in the easygoing and warm neighbourhood.

Join our dynamic team where we are seeking passionate individuals who share our dedication to exceptional hospitality and culinary excellence. If you're eager to be part of an innovative dining experience where every detail matters, come join a passionate team dedicated to creating memorable moments for all who walk through our doors.

Key Responsibilities:

• Develop plans to source potential business and collaboration opportunities that improves guest experience and drive revenue
• Assist the Restaurant Manager create a cohesive restaurant environment
• Assist in setting business goals for the restaurant to manage expenses while also achieving revenue targets during P&L
• Collaborating with the management and HQ teams to develop the brand and business
• Oversee the daily operations of the restaurant, as well as the management of service and bar team members
• Provide leadership and clear direction for the service team to ensure smooth restaurant operation through mentorship, professional guidance and on-the-job training
• Maintain trust and support with team members at all levels to promote a positive work culture, promptly resolving any potential conflicts within the team
• Champion health and safety standards within the restaurant, ensuring that operations are in compliance with all relevant regulations

Qualifications:

• Exceptional leadership and communication skills
• Consistent track record of employment in hospitality-related leadership role
• Strong business and people acumen including strategic planning, operation management, talent management
• Unwavering passion in delivering the best possible experience to all who comes through our doors
• Knowledge of Spanish cuisine and/or experience in a tapas or Mediterranean restaurant is a plus

Perks:

• Birthday Leave
• Staff Discounts
• Medical & Dental Benefits