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Assistant Manager

-

Singapore

On-site

SGD 20,000 - 60,000

Full time

3 days ago
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Job summary

A dynamic role at a major operations venue called for an adept manager to oversee the facilities and operations at One Punggol Hawker Centre. The successful candidate will engage cross-departmentally, ensuring optimal running of operations while addressing tenant needs and recommendations for improvements.

Qualifications

  • At least 3 years of relevant working experience in F&B or food court.
  • Excellent verbal and written communication skills.
  • Ability to work independently and manage tight timelines.

Responsibilities

  • Manage operations and facilities maintenance of placemaking venues.
  • Plan and monitor day-to-day operations, ensuring smooth business running.
  • Collaborate with various departments for tenancy curation and marketing activities.

Skills

Communication
Interpersonal Skills
Project Management

Job description

Work Location: One Punggol Hawker Centre

  • To manage all the operations and facilities maintenance of the company's placemaking venues. To plan and monitor the day to day running of business (vector control, cleanliness, POS, etc) to ensure smooth operations of the assigned venues. This includes the related facilities management and enhancements to our venues.
  • To work alongside with Head of Ops (Placemaking) and Cluster Manager to manage the overall P&L of this department.
  • To work alongside with various departments (Tenancy, Marketing, Content Curation) on tenancy curation and management, marketing activities for the venues and/or tenants, execution of functions and events, etc.
  • To work closely and make recommendations to Management on operational activities.
  • Have high oversight and vigilance of tenants' conformance and obligations under their tenancy agreements.
  • Excellent verbal and written communication skills, interpersonal skills between departments, suppliers, clients and external stakeholders.
  • Able to work independently and manage tight timelines.
  • At least 3 years of relevant working experience (F&B /Food court).
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