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The Assistant Chef of Kitchen at manxiang food holdings pte. ltd. implements business plans relating to manpower control, handles and resolves conflicts tactfully, and performs kitchen-level support functions including preparation of food and quality control.
He/She also schedules stock deliveries and accepts delivery orders from stall outlets. The role requires training and motivating staff, assisting the boss in day-to-day activities, and maintaining a professional appearance to lead by
The assistant Chef of Kitchen implements business plans relating to manpower control, handle and resolves conflicts tactfully. He/She has to perform kitchen-level support functions, including preparation of food, controlling quality of food prepared, scheduling of stock delivery, and accepting delivery orders from stall outlet. He/She is responsible for training and maintaining the motivation of staffs, as well as assisting the boss in day-to-day activities within the kitchen. He/She should also be well-groomed and presentable to lead by example for his/her staffs. The role will require him/her to work well under pressure in a fast paced environment. In conjunction with working in a multi-cultural team, he/she will ensure smooth communication between internal staffs, maintain high productivity and ensure food quality served.