Assistant Cook / Kitchen Assistant

SINGCO BV PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant seeks a dedicated kitchen assistant to support the Head Chef in ensuring efficient kitchen operations. The successful candidate will prepare high-quality food, maintain hygiene standards, and supervise junior staff, contributing to a seamless dining experience.

Qualifications

• Experience in a kitchen environment preferred.
• Knowledge of food safety and hygiene standards is crucial.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist Head Chef with kitchen operations and food preparation.
• Ensure cleanliness and hygiene standards are maintained.
• Supervise junior staff.

Skills

Food Handling

Hygiene Standards

Food Preparation

Supervision

Job description

Job Description

Reports to Chef

• Assist Head Chef to ensure smooth operation in the kitchen.
• Prepare and ensure food is handled at its highest quality at all times.
• Prepare ingredients such as slicing, cutting, shredding, tenderizing, skewering and braising fish, meat and vegetables, on a grill or grill station.
• Ensure that ingredients are fresh and safe for consumption and meet food hygiene standards.
• Follow good preservation or storage of food standards.
• Ensure that kitchen is clean/sanitised and organised and adhere to safety and hygene standards at all times.
• Check and monitor if the machinery and/or equipment in the kitchen are in good working condition and report for repair if needed.
• Check that the receiving stocks are correct, monitor stock and replenish when stock runs low.
• Supervise and guide junior staff to ensure smooth delivery of work in the kitchen.
• Any other duties assigned by the Management from time to time, which may include being transferred to other restaurant outlets or sections.