ASSISTANT COOK

C&L AUDIO SOLUTION PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local kitchen service provider in Singapore is looking for an Assistant Cook to assist in food preparation and maintain hygiene standards. Responsibilities include managing kitchen inventory, cleaning work areas, and contributing to quality service. Candidates should have experience in food preparation, preferably able to cook north Indian food, and be prepared for shift work.

Qualifications

• Experience in food preparation and kitchen management.
• Ability to perform under pressure during busy shifts.
• Knowledge of hygiene and safety standards in food handling.

Responsibilities

• Assist the Cook in food preparation activities.
• Clean and sanitize food preparation areas.
• Manage inventory and organize the storeroom.

Job description

Overview

Assistant Cook Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity
• Maintains clean work areas, utensils, and equipment
• Develop new menu items while improvising the existing ones
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits
• Able to cook north Indian food
• Able to do shift work