ASSISTANT COOK

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned company seeks an Assistant Cook to support the Head Cook in meal preparation and kitchen operations. The role involves food preparation, maintaining cleanliness, adhering to hygiene standards, and ensuring smooth kitchen operations.

Qualifications

• Ability to assist with food preparation and cooking.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Assist in preparing ingredients and cooking simple dishes.
• Maintain cleanliness and organization of kitchen workstations.
• Follow all food safety and hygiene standards.

Skills

Food preparation

Cleanliness

Following recipes

Job description

An Assistant Cook supports the Head Cook or Chef in the preparation, cooking, and presentation of meals in a kitchen. They ensure that kitchen operations run smoothly by assisting with food preparation, maintaining cleanliness, and following food safety standards.

Responsibilities:

• Assist in preparing ingredients (chopping, peeling, cutting, marinating, etc.).
• Cook simple dishes under the supervision of the Head Cook or Chef.
• Follow recipes and portion control guidelines.
• Maintain cleanliness and organization of the kitchen and workstations.
• Wash dishes, utensils, and kitchen equipment as needed.
• Store food items properly and monitor inventory levels.
• Follow all food safety and hygiene standards.
• Assist in receiving and storing kitchen supplies and deliveries.
• Help with plating and garnishing dishes before serving.
• Report any kitchen equipment issues or maintenance needs.