Assistant Chief Steward

Mandarin Oriental; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel group in Singapore seeks an Assistant Chief Steward to manage hygiene and cleanliness in kitchens and stewarding areas. Responsibilities include conducting inspections, coordinating cleaning standards, and supporting event preparations. The role offers tailored career growth programs and wellness benefits.

Benefits

Learning & Development programs

Complimentary hotel nights

Diverse health benefits

Retirement plans

Qualifications

• Experience in managing cleanliness in kitchens and stewarding areas.
• Knowledge of FLHSS&E standards.
• Ability to conduct inspections and manage manpower.

Responsibilities

• Manage hygiene and cleanliness of kitchens.
• Conduct daily inspections of kitchens and stewarding areas.
• Support the Stewarding Manager with labor costs.

Job description

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline. Recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage and represents the cutting edge of luxury experiences.

As Assistant Chief Steward, your responsibilities will include:

• Managing all aspects of hygiene and cleanliness of kitchens and stewarding areas
• Maintaining hotel operating equipment in compliance with FLHSS&E standards
• Participating in regular outlet walk-throughs and managing follow-ups
• Conducting daily inspections of kitchens and stewarding areas
• Coordinating ice machine cleaning standards with engineering
• Supporting the Stewarding Manager with labor and chemical costs
• Monitoring and managing breakages and losses of hotel operating equipment
• Ensuring all functions and events are prepared according to Banquet Event Orders
• Managing manpower allocation across outlets in coordination with outsourced companies
• Training MOSIN and contracted colleagues
• Overseeing special projects assigned by the Stewarding Manager

Our commitment to you includes:

• Learning & Development: Tailored programs to support your career growth
• MOstay: Complimentary nights and attractive rates on rooms worldwide for you and loved ones
• Health & Colleague Wellness: Diverse health benefits and wellness programs globally
• Retirement Plans: Various plans based on your service length and role as a token of appreciation

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