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ASSISTANT CHEF

GOLDEN KAYIN MANPOWER PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

10 days ago

Job summary

A local restaurant in Singapore is seeking a dedicated kitchen assistant to support the head chef. You will play a key role in food preparation, ensuring quality and timely delivery of meals, and adhering to food safety standards. Shift work is required, and you'll actively participate in creating new menu items. Ideal candidates are those with a passion for culinary excellence and teamwork.

Qualifications

  • Ability to assist in managing kitchen operations.
  • Willingness to work in shifts due to high demand.
  • Knowledge of food safety and sanitation standards.
  • Ability to handle customer inquiries and complaints.

Responsibilities

  • Assist the head chef in managing the kitchen.
  • Prepare and cook meals according to restaurant standards.
  • Ensure timely delivery and high-quality food production.
  • Maintain food safety and sanitation standards.
  • Create and propose new menu items.

Job description

- Responsible for assisting the head chef in managing the kitchen and creating delicious dishes.

- Preparation and cooking of meals.

- Ensure efficient, cost-effective operation and profitable of food production.

- Ensuring high quality and timely delivery.

- Willing and able to do shift work.

- High working hours due to demand.

- Prepare ingredients for menu items and ensure adequate quantity to avoid wastage.

- Maintain food safety and sanitation standard.

- Handling customers enquires and complains when required.

- Create and propose new menu items to head chef.

- Any duties assigned by Head Chef.

- Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.

- Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.

- Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.

- Other ad-hoc duties as requested.

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