Assistant Beverage Manager (Lobby Lounge & Pool Bar)

PARKROYAL COLLECTION MARINA BAY, SINGAPORE; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading hotel in Singapore is seeking a bar manager to oversee bar operations and lead a dynamic team. Responsibilities include managing beverage quality, staff training, and guest interactions. The ideal candidate has a diploma in hospitality and at least 3 years of relevant experience. Join a vibrant environment that offers growth opportunities and a supportive team culture.

Benefits

13th month AWS and performance bonus

Up to 50% dining discounts

Referral incentive of S$1,000

Career development opportunities

Qualifications

• Minimum 3 years experience in a related field.
• Experience managing food/beverage services preferred.
• Willingness to work weekends and holidays.

Responsibilities

• Manage bar operations and staff effectively.
• Lead and train bartenders and service attendants.
• Address guest comments and complaints promptly.
• Curate new beverage offerings and maintain standards.
• Monitor inventory and optimize workflow.

Skills

Hospitality management

Customer service

Team leadership

Problem-solving

Education

Diploma/Advanced Diploma in Hospitality/Tourism/Hotel Management

Job description

Job description

In this role, you will be managing alongside the manager in bar & lounge operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals.

Role & Responsibilities

• Support the Outlet Manager in organizing, coordinating, and overseeing staff and services to ensure smooth and efficient bar operations, maintaining high standards of customer service consistently.
• Lead a team of Bartenders and Service attendants, developing and implementing operational procedures and standards, managing staff development, and collaborating with executive management to fulfill the hotel's short and long-term objectives.
• Aiding the management team in achieving financial, service, and other predetermined outlet goals through proactive management techniques.
• Assume the responsibilities of the Outlet Manager during their absence, conducting daily operation briefings, providing staff training, and monitoring beverage sales primarily at Portman's Bar and Skyline Bar.
• Addressing guest comments, requests, and complaints is essential, with a commitment to resolving issues personally.
• Curate new beverage items and innovate new recipes to enhance the bar's offerings and maintain competitiveness in the market.
• Coordinating inventories, requisitions for food and beverage, supplies, and equipment as needed, as well as devising innovative strategies to optimize workflow and maintaining ideal beverage cost within the outlet.

Requirements

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Hospitality/Tourism/Hotel Management or equivalent.
• At least 3 year(s) of working experience in the related field is required for this position.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
• Able to work on weekends and public holidays.

Additional Information

• 5-day work week
• 13th month AWS and Performance Bonus
• Up to 50% Associate Dining & Accommodation Discounts at Group Properties
• Referral Incentive of S$1,000*
• Career Development and Training opportunities

*Terms & Conditions Apply.

PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted candidates will be notified.