Assistant Bar Manager

VIOLET OON INC PTE LTD; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

Violet Oon Inc Pte Ltd is seeking dedicated bar staff to deliver an outstanding dining experience. Responsibilities include managing beverage service, maintaining bar cleanliness, and meeting sales targets through effective guest interactions. Candidates will benefit from unique perks such as birthday treats, career growth opportunities, and bonuses. Join our vibrant team to make memorable moments for guests while advancing your own career in a supportive environment.

Benefits

Special Birthday Treat

Performance Rewards

Staff meals

Annual medical fee reimbursement

Fully reimbursed uniforms

Night transport provided

Career Growth Opportunities

Education Support

Employee Assistance Program

Discounts on company products/services

Team-building activities

Responsibilities

• Responsible for ensuring guests have a satisfying dining experience at Violet Oon, from arrival to departure.
• Achieve service objectives through proper beverage preparation, presentation, and maintaining cleanliness of the bar, in compliance with established standards.
• Adhere to all safety and sanitation regulations mandated by government agencies.
• Meet beverage sales targets by upselling and promoting beverages to guests.
• Reduce wastage and spillage.
• Complete all mise-en-place before operation, such as garnishes and glassware.
• Ensure all equipment is operational.
• Order and store stock appropriately.
• Conduct monthly inventory of equipment and utensils.
• Maintain cleanliness and presentation of the bar.
• Notify the manager on duty of any beverage product shortages.
• Upsell food and beverage products when taking orders.
• Greet guests warmly, thank them, and bid farewell.
• Coordinate with the manager on event and function beverage requirements.
• Respond quickly and accurately to guest requests.
• Assist the manager in establishing maintenance and cleaning schedules.
• Perform other duties as assigned.

Job description

Job Description & Requirements

1. Responsible for ensuring guests have a satisfying dining experience at Violet Oon, from arrival to departure.
2. Achieve service objectives through proper beverage preparation, presentation, and maintaining cleanliness of the bar, in compliance with established standards.
3. Adhere to all safety and sanitation regulations mandated by government agencies.
4. Meet beverage sales targets by upselling and promoting beverages to guests.

Reduce wastage and spillage.

1. Complete all mise-en-place before operation, such as garnishes and glassware.
2. Ensure all equipment is operational.
3. Order and store stock appropriately.
4. Conduct monthly inventory of equipment and utensils.
5. Maintain cleanliness and presentation of the bar.
6. Notify the manager on duty of any beverage product shortages.
7. Upsell food and beverage products when taking orders.
8. Greet guests warmly, thank them, and bid farewell.
9. Coordinate with the manager on event and function beverage requirements.
10. Respond quickly and accurately to guest requests.
11. Assist the manager in establishing maintenance and cleaning schedules.
12. Perform other duties as assigned.

Exciting Benefits Await You:

• Special Birthday Treat: Enjoy a unique dining experience and gifts during your birthday month (up to $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Staff meals and up to $200 annual medical fee reimbursement for confirmed staff.
• Professional Attire On Us: Fully reimbursed uniforms for confirmed staff.
• Smooth Transitions: Night transport provided for late shifts or transit.
• Career Growth Opportunities: Explore advancement within our organization.
• Education Support: Opportunities for further study.
• Additional Perks: Employee Assistance Program, discounts on company products/services, and team-building activities.