Assistant Baker

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a dynamic bakery cafe in Singapore as a Master Pretzel-Baker at Park Bäckerei. You'll work with genuine German recipes, crafting authentic pretzels while collaborating in a creative environment. Ideal candidates will have dough shaping experience and a passion for quality, with opportunities for professional growth.

Benefits

Competitive salary package

Attractive benefits

Opportunities for professional growth

Supportive work environment

Qualifications

• Proven experience with shaping and proofing dough.
• Strong sense of accountability and pride for your craft.
• Good communication skills in English.

Responsibilities

• Assist daily production of German bakes focusing on pretzel dough.
• Plan and execute dough production schedule.
• Maintain cleanliness and adherence to food safety regulations.

Skills

Dough shaping

Attention to detail

Teamwork

Good communication

Education

Food Hygiene Certificate

Job description

Park Bäckerei has opened its doors last year at Icon Village in Tanjong Pagar , an artsy bakery cafe with a focus on German baked goods and covering dine in , retail/take-away , and catering settings. Our baked good range includes authentic hand-crafted pretzels, sweet laugenbuns, stuffed bagels and other mouth-watering baked goods, using only the highest quality ingredients. You will be working side by side with other passionate chefs, bakers and kitchen crews.

WHAT WE OFFER:

• The chance to experience the art of German pretzel-craft

• A competitive salary package with attractive benefits (Up to SGD 4000 based on your experience)

• A fun and supportive work environment that celebrates diversity and creativity

• State of the art ovens and equipment to maintain high productivity, and an ergonomic and safe working environment.

• Opportunities for professional growth and development from Part time Crew to Outlet Manager
  

KEY RESPONSIBILITIES:

• Assisting daily production of German bakes with a focus on crafting the traditional German Pretzel doughs

• Planning and executing dough production schedule and help optimize productivity of the dough station

• Keeping track of supplies, inventories and maintaining a clean and organized workspace

• Ensuring strict adherence to food safety and hygiene regulations

• Maintaining the highest standards of quality and consistency

• Work well together with the multi-disciplinary team of bakers, cooks and service personnel.
  

REQUIREMENTS:

• Proven experience with shaping and proofing dough and good understanding of textures and properties of different flours and other quality enhancing ingredients

• Strong sense of accountability and pride for your craft.

• Attention to detail and a quality first mindset.

• Curiosity to learn new things and flexibility to apply yourself where you are needed most

• Good communication in English

• Food Hygiene Certificate (Can be sponsored for the right candidate)

• True team player that values team cohesion over personal benefit
  

To apply, please send your resume and outline your experience and motivation to join Park Bäckerei

[e-mail]

Shortlisted candidates will be notified and invited to showcase their skills at an in-person interview.

Don't miss this opportunity to become one of Singapore’s first Master Pretzel-Bakers - Join us at Park Bäckerei Icon Village and help us spread the love for authentic German pretzels across the Island.