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An administrative executive role in a healthcare setting focused on managing operations related to kitchen services. Responsibilities include overseeing procurement, inventory management, and supporting the cooking service for residents and staff. Candidates should have a relevant educational background and at least two years of administrative experience, particularly in Food & Beverage, with proficiency in MS Office and strong organizational skills.
Assistant/Admin Executive (Operations)
About the role
Handle and manage administrative duties for the on-site cooking service to residents and staff in the Nursing Homes.
Job Responsibilities
· Responsible for sourcing of food ingredients and kitchen equipment / appliances and prepare purchase order
· Ensure timely procurement of food ingredients and kitchen equipment / appliances in support of on-site cooking in the Nursing Home.
· Handle contracts and all aspects with vendor for food supplies and kitchen equipment / appliances (if any)
· Tracking and monitor delivery of supplies
· Ensure the kitchen is well stocked
· Monitor stock movement
· Managing inventory
· Handling daily phone calls /emails related to the on-site kitchen matters
· Maintain fillings system and manage office supplies relate to the on-site cooking
· Able to provide simple reporting / provide information /data whenever required
· Any other task required by the Manager/Management
Requirements
· Degree or Diploma in business administration or related fields
· At least 2 years’ experience in administration supporting Food & Beverage business related
· Working experience in healthcare setting would be an advantage.
· Proficient in MS Office Word, Power point and Excel.
· Good interpersonal, communication and organisational skills.
· Good command of English both verbal and written.
· Able to work independently and with a team.
· Meticulous in paper work
· Problem solver and pro-active.