Artisan Baker

SERVMATICS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery company in Singapore is seeking a skilled Artisan Baker to craft high-quality breads. The role involves preparing a variety of artisan breads, developing recipes, and maintaining high standards of quality and hygiene. The ideal candidate has experience in high-end bread production and a strong knowledge of fermentation and baking techniques.

Qualifications

• Proven experience as a baker, preferably in artisan or high-end bread production.
• Strong knowledge of bread-making techniques, including sourdough fermentation.
• Excellent attention to detail and commitment to quality.

Responsibilities

• Prepare, mix, and bake a variety of artisan breads including sourdough and baguettes.
• Develop and maintain recipes to uphold quality, flavor, and consistency.
• Train and mentor junior bakers in artisan techniques.

Skills

Hand-shaping and scoring techniques

Temperature and fermentation control

Knowledge of high-end baking equipment

Time management

Teamwork and mentoring abilities

Education

Food safety and hygiene certification

Job description

Job Summary

We are seeking a skilled and passionate Artisan Baker to craft high-quality, hand-made breads using traditional and innovative techniques. The ideal candidate has a deep understanding of fermentation, dough handling, and baking methods, producing breads that are not only delicious but visually appealing.

Key Responsibilities

• Prepare, mix, and bake a variety of artisan breads including sourdough, baguettes, ciabatta, focaccia, and specialty seasonal breads.
• Develop and maintain recipes that uphold quality, flavor, and consistency.
• Handle ingredients with precision, focusing on high-quality, often organic or locally sourced materials.
• Manage fermentation, proofing, shaping, scoring, and baking processes.
• Monitor oven temperatures, baking times, and bread quality to ensure consistency.
• Maintain a clean, organized, and safe workspace adhering to hygiene and food safety standards.
• Collaborate with the culinary team to introduce new products or seasonal breads.
• Train and mentor junior bakers in artisan techniques and best practices.
• Maintain inventory and order ingredients as needed, minimizing waste.

Qualifications

• Proven experience as a baker, preferably in artisan or high-end bread production.
• Strong knowledge of bread-making techniques, including sourdough fermentation, levains, and preferments.
• Familiarity with various grains, flours, and natural leavening methods.
• Excellent attention to detail and commitment to quality.
• Physical stamina to stand for long periods and handle heavy dough.
• Creativity and willingness to experiment with flavors, textures, and designs.
• Food safety and hygiene certification preferred.

Skills

• Hand-shaping and scoring techniques
• Temperature and fermentation control
• Knowledge of high-end baking equipment (deck ovens, proofing cabinets, etc.)
• Time management and organizational skills
• Teamwork and mentoring abilities