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Artisan Baker

BAKE ANTHEM

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A bakery company in Singapore is seeking a Full-time Baker to manage daily operations, prepare sourdough breads, and ensure adherence to health regulations. Candidates should have at least 1 year of relevant experience, possess food hygiene certification, and demonstrate strong teamwork and problem-solving skills. The role offers a salary up to $2,500 per month with benefits including meal allowance, staff discounts, and performance bonuses.

Benefits

Meal allowance
Staff Discount
Bi-annually company performance bonus
AWS
Parental leave

Qualifications

  • At least 1 year of working experience as a Baker or in a relevant role.
  • Responsible, with strong attention to detail.
  • Performance-driven attitude.

Responsibilities

  • Manage daily operations of the bakery.
  • Prepare doughs and bake products.
  • Monitor stock of baking ingredients.
  • Ensure compliance with safety and health regulations.
  • Clean kitchen and equipment daily.

Skills

Food hygiene and safety certification
Ability to communicate in spoken and written English
Ability to multitask
Teamwork skills
Problem-solving skills
Job description

Bake Anthem, we endeavor to deliver the highest quality sourdough breads at affordable prices. Bringing the concept of artisan bakes to the masses, the oven is fired only once daily and product quantities are limited to preserve the quality of each and every product. No preservatives and additives are added to our products, giving customers the peace of mind that all our products are created from scratch, using all-natural products.

Why join us
  • Family friendly working timing
  • Strong workplace culture of teamwork and respect
  • Opportunity to do product research and development after daily tasks are completed.
Job Description
  • Managing daily operations of the bakery section of the kitchen
  • Preparing doughs, shaping and baking of products.
  • Preparing a variety of sourdough breads.
  • Monitoring the stock of baking ingredients.
  • Minimize wastage and spoilage of ingredients
  • Ordering of new supplies and ingredients
  • Ensuring the bakery section of the kitchen adheres to safety and health regulations.
  • Cleaning of kitchen and equipment daily at the end of the day.
Job Requirement
  • At least 1 years of working experience or more as a full spectrum Baker or relevant role (E.G mixing,shaping, baking)
  • Possess food hygiene and safety certification.
  • Ability to communicate in spoken and written English.
  • Ability to multitask and work in a fast-paced environment.
  • Demonstrate strong ability to work in a team
  • Able to lift heavy objects (up to 25kg)
  • Prior knowledge in sourdough is advantageous, but not necessary
  • Responsible, strong attention to details and actively problem solve
  • Performance driven, instead of clock watcher
Work Arrangement
  • Working hours: 7am - 4:30pm,1 hour break
  • Working days: 5 days per week
  • Required to work on Public holidays
Benefits
  • Meal allowance
  • Staff Discount
  • Bi-annually company performance bonus
  • AWS
  • Family friendly working timing

Job Type: Full-time

Pay: Up to $2,500.00 per month

Benefits
  • Employee discount
  • Food allowance
  • Parental leave
Supplemental Pay
  • 13th month salary
  • Performance bonus
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